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Quick and Easy Pasta Salad Servings: 4-6 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients: 2 cups pasta (rotini, penne, or bowtie) 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2 cup bell peppers, diced (any color) 1/2 cup black olives, sliced 1/2 cup feta cheese, crumbled (optional) 1/4 cup fresh parsley or basil, chopped For the Dressing: 1/4 cup olive oil 2 tbsp red wine vinegar (or lemon juice) 1 tsp Dijon mustard 1 tsp garlic powder (or 1 minced garlic clove) 1/2 tsp dried oregano Salt and pepper to taste Instructions: Cook the Pasta: Boil pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Prepare the Dressing: In a small bowl, whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper. Mix the Salad: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell peppers, olives, and feta cheese. Toss Everything Together: Pour the dressing over the salad and toss until everything is well coated. Chill & Serve: Let the salad sit for 10-15 minutes for flavors to blend, or refrigerate until ready to serve. Garnish with fresh parsley or basil. Enjoy your refreshing and flavorful Quick and Easy Pasta Salad! 🍽️😊 https://amzn.to/4i7c0vu YARRAMATE Oil Sprayer for Cooking, 2 in 1 Olive Oil Dispenser Bottle for Kitchen
Quick And Easy Pasta Salad Recipe
Crispy Chicken Milanese Recipe **Crispy Chicken Milanese** is a delicious Italian dish that's perfect for a quick weeknight dinner or a special occasion. Here’s how to make it on YouTube channel, Nate's Recipes! --- ### Ingredients - **2 boneless, skinless chicken breasts** - **Salt and pepper** (to taste) - **1 cup all-purpose flour** - **2 large eggs** - **1 cup breadcrumbs** (preferably Italian-style) - **1/2 cup grated Parmesan cheese** - **Olive oil** (for frying) - **Lemon wedges** (for serving) - **Fresh arugula or salad greens** (optional, for serving) --- ### Instructions 1. **Prepare the Chicken:** - Cut the chicken breasts in half horizontally to create four cutlets. - Place each cutlet between two sheets of plastic wrap and pound them to about 1/4 inch thick using a meat mallet or rolling pin. This helps them cook evenly and stay juicy. 2. **Season:** - Season both sides of the chicken cutlets with **salt and pepper**. 3. **Set Up Breading Station:** - In one shallow dish, place the **flour**. - In a second dish, beat the **eggs**. - In a third dish, combine the **breadcrumbs** and **Parmesan cheese**. 4. **Bread the Chicken:** - Dredge each chicken cutlet in flour, shaking off the excess. - Dip it into the beaten eggs, allowing any excess to drip off. - Finally, coat it in the breadcrumb mixture, pressing gently to adhere. 5. **Fry the Chicken:** - Heat about **1/4 inch of olive oil** in a large skillet over medium heat. - Once hot, add the breaded chicken cutlets (you may need to do this in batches). - Cook for about **2-3 minutes on each side**, or until golden brown and 6. **Drain:** - Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. 7. **Serve:** - Serve the crispy chicken Milanese with lemon wedges and a side of fresh arugula or salad greens for a refreshing contrast. --- ### Tips for Perfect Chicken Milanese - **Pounding the Chicken:** Make sure to pound the chicken evenly to ensure it cooks through without drying out. - **Oil Temperature:** Ensure the oil is hot enough before adding the chicken; this helps achieve that crispy texture. - **Variations:** You can serve it with a simple arugula salad or even turn leftovers into a chicken Parmesan by adding marinara sauce and cheese [[2]] Enjoy your cooking, and I hope your viewers love this crispy chicken Milanese recipe!
Cooking Videos Crispy Chicken Milanese
Tired of cooking steak and shrimp the wrong way? Watch this video to learn the secret to perfection! Say goodbye to overcooked or under-seasoned dishes. Steak and Shrimp with Roasted Asparagus and Tomatoes **Ingredients:** - 1 lb flank steak, cut into 1-inch pieces - 1 lb shrimp, peeled and deveined - 1 lb asparagus, trimmed and cut into 2-inch pieces - 1 pint cherry tomatoes, halved - 3 cloves garlic, minced - 2 tbsp olive oil - 2 tbsp butter - 1 tsp dried oregano - Salt and pepper to taste - Lemon wedges for serving **Instructions:** 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the asparagus and cherry tomatoes with 1 tbsp of olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 15-20 minutes, until the asparagus is tender and the tomatoes are bursting. 3. In a separate bowl, combine the steak pieces, shrimp, minced garlic, 1 tbsp of olive oil, and a pinch of salt and pepper. Toss to coat. 4. Heat a large skillet or cast-iron pan over high heat. Add the butter and swirl to coat the pan. Add the steak and shrimp mixture and cook, stirring occasionally, until the steak is browned and the shrimp are opaque, about 5-7 minutes. 5. Remove the roasted asparagus and tomatoes from the oven and add them to the skillet with the steak and shrimp. Sprinkle with the dried oregano and toss everything together. 6. Serve the steak, shrimp, and roasted vegetables immediately, with lemon wedges on the side! https://amzn.to/4fZt7O0 I earn small commission for my recommendations at no extra cost to you.)
STOP Cooking Steak and Shrimp the Wrong Way and Learn the Secret to Perfection
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Baked Hawaiian Sandwiches Recommended Cooking & Baking Tools collage of cooking tools including stainless steel pots, pans and bakeware My #1 recommendation: I use and absolutely love these stainless steel cookware. https://amzn.to/4fZt7O0 I earn small commission for my recommendations at no extra cost to you.) ​This list is a great place to start if you’re new to home cooking, or creating a registry, or are shopping for a fellow Chef master. Soon, you'll make the most perfect meals
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Enchanting Eats is a recipe blog; it’s a celebration of culinary artistry. Founded by Nate, a passionate food lover, our establishment is dedicated to creating unique recipes inspired by global flavors and crafted from fresh, locally sourced ingredients, we aim to tantalize your taste buds and offer a truly enchanting meal.

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